September 2020

Life happens and updating this blog gets pushed aside. So very close and yet still far enough away from the end of the year (2020). I am determined, though, to get this caught up before we head south again.

Yes, that time is rolling around way too fast. It appears the cool and wet weather has set the date back. The harvesters in Texas as STILL waiting to get rolling. Once the sun pops out and the wet stuff stops falling from the sky, I’m certain the combines will, once again, be going round and round – if they still do that. Thanks to GPS, it seems the round and round has been turned into back and forth, back and forth.

When September rolled around, we were done with cutting wheat. Remember…the last day of wheat harvest for us was on August 26th. Our typical routine after we finish in Montana is to take our time in cleaning everything up really well. The push to get to the next job is over and a better, more thorough job is possible and usually needed.

The trip back home is nearly 1,000 miles. And the Pete makes the trip four times. So, truck maintenance is also a must. By the time we finish what we do, it’s usually 10 days to two weeks past the final day of cutting before we make our way home with the first load.

Jamie and Curt are still here. They won’t actually leave until September 9. So, between doing what we have to do, we also tried to do some fun things with them while we were all together. Video, “Day 96”, gives a highlight of our time with the kids while they were in Jordan with us.

September 2 was one of the craziest days of the summer – and maybe one of the craziest of our lives.

The Jordan area was dry…very dry. And the winds were supposed to be extremely bad on this particular day. The morning of September 2, however, was fairly quiet. A fire was started by a rancher’s hired man north of town. And then the winds picked up. And then a spark led to what became a huge wildfire threatening the town of Jordan. The Huff Fire video is still the #1 viewed video of the 2020 wheat harvest with nearly 52,000 views.

We left Jordan with the first load headed home, home on September 10. (Video, “Day 99”)

In the following days, we arrived home (on September 12) and turned right around and headed back north again. We arrived back to Jordan on September 14. We spent the next day loading the combine and tying up some loose ends. On September 16, we left Jordan for the final time for the 2020 wheat harvest. This is NEVER easy to do. Never.

We arrived back home on September 18 and decided to park the trailer house at the Fairgrounds just until we could get back to “normal” again.

The videos to watch for the roadtrip home and final days of harvest are: Day 100, Day 101, Day 102, Day 103, Day 104, Day 105, Day 106, Day 107/Final Day of our Journey End of Journey Narrative, Trying to Find the Normal and It’s Empty!

What’s next? Fall harvest!

Colten & Taylor left Montana and headed for Yellowstone National Park.
Jamie and Angie used to play together on this very same playground when the girls used to attend school here. The girls were lucky to get to attend school here while we were cutting wheat. They would usually go to school here for a couple of weeks to a month before we would head home.
Now their kids play together on the same playground. 🙂
Who could have ever guessed later this afternoon, we would be leaving our trailer houses not knowing if we’d be back again or not.
I remember stepping out of the trailer and seeing the smoke thinking, “Boy, I sure hope that stays east of town!”
This is beginning to look a little more intense.
The fire was close enough to the equipment, we decided to move the combine further west of town.
Do you see the fire-fighting plane?
Jamie and I walked over to the Catholic Church and volunteered to make sandwiches for the firefighters.
Jim drove The Beast in the Trump parade on September 4th.
Gathering with friends after the parade for supper.
Breakfast at Grandma and Grandpa’s.
Still smoldering five days later.
Answer to prayers! We received over an inch of rain today (September 7th).
Gathering at Ryan and Randi’s house for a final night together before Jamie and Curt headed for Cody, Wyoming.
Getting Frank and Pete ready to make the first load home.
I was attempting to get a picture of the Broadus sign. Ha!
Broadus Weigh Scale.
We spent the first night on the road at the Belle Fourche Sale Barn.
LOVE the sign on the top right!!!!!!!
Before leaving Miles City and making our way back to Jordan, we stopped at the Airport Inn for lunch. All these years and I had never been here before. What a view from on top of this hill!
Henry. Henry was purchased brand new by my grandpa. We purchased it from him when we were beginning this adventure. And, now, Henry is retiring in Montana.
A different view of Jordan.
New growth through the ashes.
Taking the time for a visit just one more time.
Headed south once again.
The Belle Fourche Sales Barn. The smoke from the wildfires blocked the sun and created a big red ball in the sky.
Still seeing the wildfire smoke in Nebraska.
Second – and final night on the road for the 2020 harvest – was spent in O’Neill, Nebraska.
The elevator on the horizon is home, home – Manley. We parked temporarily parked everything at the fairgrounds until we figured out what the heck we were doing first.
Look who came for a visit!
Callie came to the trailer house one day and hung out with me and Layne.
All the views from home.
Next…Fall Harvest.

August 2020

August 1st has us still in Hardin, Montana…but not for long.

We finished the job on the 3rd. Started the cleanup process the very next day and headed to Jordan with the first load on the 5th. Although the jaunt to Jordan isn’t nearly as long as some of the others, it still takes us time to complete.

The first move included the Pete and the “job” trailer and Frank and the header trailer. Once we arrived in Jordan, we parked Frank and unhooked the “job” trailer from Pete. I jumped in the passenger seat of Pete and we headed back towards Hardin.

Once we arrived back in Hardin, the combine was loaded. Ready to head back to Jordan the very next morning. The next morning, the “cottage on wheels” was made road-ready and we, once again, hit the road.

Refer to our YouTube channel to actually watch these days – Days 58 through 64 will show you our progress of finishing Hardin and making the move to Jordan.

Days 65 (August 8) through 88 finish out the month of August. And our days in the wheat field. The weather cooperated this year. What can sometimes take an entire month to finish (due to weather) was done in 19 days.

We were able to attend a wedding in Miles City on the 29th of August with Taylor’s family and also Jamie’s family. When the festivities were over, Taylor and Colten headed for Yellowstone and Jamie and Curt headed to Jordan.

Celebrating our final night in Hardin with good friends!
Spent the night in Miles City at the parking lot of the Sale Barn. Made it to Jordan easily and headed back to Hardin again.
Yellowstone River

Job #1 began right away the very next day after arriving in Jordan. YouTube videos – Days 65 through Day 71

Golden flax.
Peas

We moved from job #1 to job #2 on day 71. We finished this job four days later (day 75).

The final job we had lined up for Jordan began on day 76 and finished one week later (day 83).

Jim and Ryan.
When ya just need to have a chat with the one you meet on the road.
We did it!
The final clean up of the 2020 wheat harvest.
August 27 – Taylor and Colten surprised us with their presence in Jordan. We knew they were coming for the wedding but had no idea they would make the additional 85 mile jaunt north to Jordan. Fun evening!!
The traditional picture taken in Broadus, Montana.
August 29
Making the trip north to Jordan again.

After the wedding, Taylor and Colten took off one way and Jamie and Curt headed for Jordan. They stayed with us until September 9. I know they were hoping we would still be in the field when they made their plans. But that wasn’t how the plan ended up playing out.

Pictures from home:

our unplanned raincation

This custom cutter business of ours is one low-budget operation!

What I mean is…we do things on a pretty low-scaled manner. There’s nothing big and/or impressive about our crew – except The Beast.

We do whatever it takes to get by so we can be on the road again next year. This “crew” that I speak of is just the two of us. Jim and me…me and Jim.

It takes us a whole lot longer to do anything. More so than most crews with hired men. It’s okay – it’s how we roll.

It was a week ago Jim told me we were done cutting wheat for 2019. Since then, he’s done quite a little servicing and maintenance on trucks, dug out growing wheat from the combine and header and cleaned. Well…I cleaned. I cleaned trucks, pickups and the trailer house. Needless to say, once we roll into home, home for the last time, we’ll be ALMOST ready to cut beans and corn. (In Nebraska, we pick corn.)

We finally left Jordan this afternoon about 3:30. We’re parked for the night at Belle Fourche, SD. And because we are the low-budgeting kind, we will be spending the night in the parking lot of the livestock sale barn…in the luxurious Hotel Pete.

Because I have time tonight (not much to do in a semi), I thought I would share the beauty of the mountains we saw on our raincation.

It was such a welcome break! We spent three nights out. First night in Thermopolis, WY. Second night in a cabin in Silver Gate, MT. The final night in a lovely cabin south of Anaconda, MT.

We left Jordan a little after noon on our first day (Monday). It had been drizzling most of the morning.
Traffic in Billings, MT.
The pickup hadn’t been washed all summer. Jim knew it was probably a silly thing to do (because of the forecast) but he paid to have it washed for the trip. It lasted a day.
Making our way to Thermopolis.
Entering Cody, WY.
Heading into Thermopolis.
Thermopolis, WY
Our home for the first night.
I loved this!
The next morning, we walked to the hot springs bath house. You’re only allowed to sit in the free bath house for 20 minutes. But that was plenty long enough. This is the Bighorn River.
This is outside pool at the free bath house.
And the inside pool.
Ohhhhh…it felt so good!
The only one of six hotels built in the early 1900’s left. It looked amazing. Unfortunately for us, it was full or I would have booked a room here.
Hot Spring’s State Park
Headed back north towards Cody, WY.
Those dark clouds were right over the area we were going towards.
Those clouds you see held snow. We just missed seeing it falling from the sky.
The clouds were crazy!
Home for the second night. It was so cute!
We went to Cooke City for supper.
We went to the Miner’s Saloon for a really tasty meal!
The moon was so bright as we were headed back to our cabin.
The next morning we headed for the road that went across the northern edge of Yellowstone Park.
FINALLY! After 50 some years…I saw a bear in the park!
We spent the third, and final, night in a cabin at the Sugar Loaf Lodge and Cabin Resort. This find was a Godsend. When we arrived, Monica (the owner) met me at the door with the key to an upgraded cabin and a grocery bag. The grocery bag held all we needed to fix an amazing steak supper. Everything she did for us was appreciated so much more than she will ever know! What a perfect way to end our raincation!
Jim looks pretty relaxed – considering there was NO TV or cell service.
If you ever get to the Anaconda, MT area and want a beautiful place to get away from it all, this is where it’s at!
Headed back to Jordan.
The Rimrocks on the north edge of Billings.
Downtown Billings.
I really dislike seeing mountains in the rear view mirror!!
The sun setting on our little getaway.

i wish i had known

I didn’t have time to prepare for the last day of wheat harvest 2019. It just happened.

The last time I was in the combine, cutting wheat, was Friday, September 6. It seems the weather pattern is in some sort of weirdness where it rains every Friday. (It’s supposed to rain again in two days – Friday.)

If I had known this was going to be the last day I was going to climb the ladder and watch that header cut my favorite crop, I would have done things a whole lot differently.

I would have prepared my soul for the last acre. I would have soaked it all in a bit more. I would have taken a few more pictures.

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returning to “normal”

One week ago yesterday, we began the final journey home.

Our first trip – Pete/the “job” trailer and Frank/the header trailer – began two weeks ago today.

So, within the past two weeks, we’ve traveled nearly 3,000 miles getting equipment moved back home. The same road gets a bit weary and I often think about the over-the-road truckers and how monotonous their days must get.

Once the final turn is made and the trucks are shut off, the reality of what’s next sets in. And it doesn’t take long for the harvest mode mentality to disappear. In fact, it all feels like a dream now. A bit of a post-harvest “hangover” or depression sets in. I can’t explain why it happens or even why it does what it does but unless I get busy right away, it can feel pretty rough.

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harvest and plans = change

As most who know or have been part of a harvest…things have a tendency to change.

And, that’s just what happened on the very first day of our bonus acres here in Jordan. We were hired to cut approximately 300 acres. The farmer had his own machine and just needed a little help. Just enough to take the edge off what was ahead of them. It’s beginning to get late in the season and the help would give them a boost and it would help us. A win, win situation!

harvest and plans = change

The first day of our bonus acres. Jim and Denim making a “plan” before we got the day started.

 

harvest and plans = change

Looks like an awful lot of wheat. How do you eat an elephant? One bite at a time!

 

harvest and plans = change

Thanks for the picture, Robin!

 

harvest and plans = change

There she is! Robin in her machine just doing what needed to be done…until the fire.

And it all began just as planned – until the fire.

I’ve never witnessed a fire starting in a field…ever. Robin and I had been working on opposite ends of the field just to stay out of each other’s way. We’d sometimes make it to the truck about the same time and give each other a wave and a smile. The piece I was working on curved and turned and ended up right behind her. As she turned the corner, I THOUGHT I saw flames dancing in the field behind her. Were my eyes playing tricks on me?

My brain told me, “Surely not, or she would have stopped.”

But she didn’t stop. And the closer I got, sure as heck…we had a fire. And not only one, but two. It was late enough in the day the portable two-ways we were using were beginning to lose battery. I quickly grabbed mine and pushed the button, “Robin, if you can hear me, we’ve got fire. I’m right behind you and I see flames”.

What happened next seemed like it happened in slow motion. My first thought was, maybe it will burn itself out. It wasn’t. I could see the spots were growing fairly quickly. The next thought was, I could run over it with the combine – BAD THOUGHT. I didn’t do that. I wasn’t going to risk our livelihood. And then I thought…the fire extinguisher! I didn’t even know if I could figure out how to make it work but I shut the machine down, opened the door, flew down the steps and yanked it off the ladder. I sat it on the ground, pulled the pin and sprayed water on the flames.

harvest and plans = change

One of two burn areas.

After I got the first one saturated with water, I ran (and I don’t run) to the second spot. Robin was using what little water she had left in her gallon jug on the flames and then started throwing dirt (hoping to choke the flames). I had just enough water left in the extinguisher to help put out what flames were still struggling to eat away at the straw. She says she was panicked. I didn’t see that in her demeanor or her face. As a matter of fact, I thought she seemed very, very calm. I was the one running around like crazy thinking the whole field was going up in smoke.

We had the fires out as Jim pulled up to the scene in the pickup. We all went to the combine to see if we could find what it was that was throwing fire balls. We found the problem right away as it was still smoldering. A bearing went out and was causing the collected chaff and dust to ignite.  As the belt was spinning, it was shooting fireballs to the ground.

Jim went after more water to put on the combine and I got back in the Beast and started cutting again. There wasn’t anything more I could do. Whew! That was enough excitement for me for a while!

The green machine would sit still the rest of the day and most of the next. When Denim returned the next day with the new part, he realized there was more wrong with the machine than he realized – way more wrong. To the point of not being usable unless he wanted to put lots of dollars into it. At the end of the second day of his harvest, he had a decision to make – either rent another machine or have us cut the entire crop.

harvest and plans = change

Robin’s “wounded” machine.

I knew the next day would be our last if he chose to rent a machine. And I was okay with whatever he decided to do. But, I was secretly hoping we could cut the rest. I just wasn’t ready to walk away knowing there was wheat to cut. I know…it’s a sickness.

We were nearly finished with day three when we got the word to keep cutting.

harvest and plans = change

Replacing the fire extinguisher the next morning.

 

harvest and plans = change

Replacing the pin – hoping I never have to remove it again.

 

harvest and plans = change

Morning service routine.

 

harvest and plans = change

A little extra blowing this morning.

 

harvest and plans = change

Pictures just don’t do it justice. Love, love, love this country!

Most people want to cut mile-long strips that are as flat as flat can be. Not me. I enjoy the challenge of the fields here! It makes for a more interesting day. The turns and curves and always sitting on the edge of the seat hoping to see a rock before it’s too late. Weird, right? The countryside is so very beautiful! How could you NOT enjoy cutting wheat up here?

harvest and plans = change

This young bull was not happy that I had to make him move out of the road. He moved very slowly and then stood in the ditch and “bellered” at me as I drove past him.

harvest and plans = change

harvest and plans = change

Sunday evening. Haven’t been back since.

harvest and plans = change

harvest and plans = change

I fell in love with it as soon as I saw it! I was told it is a 1949 Studebaker grain truck. There’s just something about it that tugs at my heart.

The weather forecast showed 100% chance of rain on Monday (August 27). Yeah, right. 100% chance of rain for Jordan, Montana? We’ll believe it when we see it.

We saw it. It began raining early in the morning and continued all the rest of the day. In one of my earlier posts on the All Aboard Harvest blog, I mentioned how the residents of this lovely country catch rain in tubs and barrels to use for watering flowers and plants. You should have seen me catching rain from the roof of the Cottage. I was harvesting my own rain water! I ended up filling buckets and gallon jugs for future needs. Probably even more than I will need before heading home with my mobile flower garden.

harvest and plans = change

My traveling garden.

We had one inch that day. A wonderful drink for a very thirsty land.

So, we’ve had a few days to catch up on what needed to be caught up on. Some necessary visiting took place – which required several pots of coffee. A trip to Miles City to get everything needed to change oil in everything just prior to making the long trip home (and a good meal). And more visiting with friends camped in Circle.

harvest and plans = change

Rain day = coffee with Tom.

This catches you up to today. The sun is shining more brightly than it has in several weeks. The rain must have cleaned the sky of all the smoke that has been a temporary/permanent part of our days. The sunsets haven’t even been as pretty as they could be because of the smoke from the wildfires. The sky is blue and there is some good heat. We’re going to head out to the field after lunch and see where we’re at. We have about 4-5 days ahead of us before we begin the clean-up and move home, home.

According to the weather forecast, this is the last day of 80’s for the next two weeks. The days are getting shorter, the “fireplace” is being used more than the air conditioner and the end is nearing – of summer and the 2018 wheat harvest. Personally, I dislike fall because it means winter is just around the corner. I am one who will be waiting with great anticipation of spring!

harvest and plans = change

If Jim has his sweatshirt on AND the hood up, you know it’s pretty chilly!

next stop…colorado and millet harvest

If you’ve been following the All Aboard Wheat Harvest, you know we’ve been north of Chester, Montana working for a farmer. We left the Beast, Frank and the Pete in Chadron for a bit of an adventure somewhere in the middle of Montana.

Just a month ago, I stayed with Eli and Nora while Jamie, Curt and Ben were in the hospital. But, as soon as they got home late Wednesday night, it was time to go back to work mode. There was wheat to cut in Montana!! We had hired on with Mattson Farms to help them get their harvest done. We left for Montana the very next day.

The first time Jim held Ben – just before we had to tell him goodbye.

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condensing the journey

img_13812As the water swirled down the kitchen sink, I became aware that it was probably the last sink of dishes I will do in the Cottage in 2014. Suddenly everything I do tonight takes on a whole different feel.

Yep, the 2014 harvest journey is officially over. Tomorrow morning will be the first trip headed in the direction of home. The Beast will be waiting for our return in a few days.

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it’s a wrap

IMG_6714

Wheat harvest 2014 is complete for the Z Crew.

A bittersweet farewell to something that has been a day-to-day adventure…whether sitting in the Cottage waiting for the rain to let up or out in the field…for the past 79 days. If you’ve followed us from the beginning, you know it was a late start due to drought and late season freezes. We made it to Kansas on June 18th. Our typical summer runs 110+ days. It will be good to get back home and be reunited with the rest of the family. But leaving the harvest world is difficult for me. I’ve written about this several times in the past. I don’t know why and I can’t seem to put a finger on it.  Soon, though, we’ll be home, home and it will feel like the harvest journey never even happened. It’s because of this that I enjoy going back through my posts and reading what we did on a particular day or in a particular area.

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and those montana sunsets!

photo 1 (6)Yesterday was the 12th day since the rains began and we finally got rolling again.

While we were still in our waiting-for-the-ground-to-dry period, Jim surprised me with a trip to the mountains. We left Friday afternoon and got back early evening on Tuesday. I’ll have more to share about that when I can get caught up on the piles sitting all around me. For now, though, the Beast is eating wheat again and that’s a good thing! Most everyone you visit with here will tell you they’ve never experienced anything quite like the rain we had. Jim’s been a bit worried about what the ground was going to be like – rightfully so – but we’re moving along quite well. Just to make sure we didn’t need it, we brought the tow rope to the field with us. And, so far so good!

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