and baby makes three

If you’ve been following along with the All Aboard Wheat Harvest harvest blog updates, you’ll know that we’re home. Something that is unheard of for this time of year. The last time I was home in July was in 1989…Jamie was 4 and Jenna just a little more than a year. The weirdest part of the whole deal was thinking about how much work it took to get ready to go and then only being away for like 42 days. But, God had a different plan for us.

In November, when Jamie announced to us she was expecting, I immediately counted the months and was so disappointed when I realized that baby #3 was going to be born while we were somewhere in the middle of a wheat field. We SHOULD be in Colorado at that time. Maybe I can get a few days away and come home to help. Little did I know, God’s plan had us coming home at just the right time! We cut as many acres as we could and with the last few days of being away the anxiety started to set in. I was concerned about making it home on time. Baby was due July 17…we didn’t leave Chadron until July 19th. But God had every single, little detail perfectly orchestrated to allow us to be home at the exact moment.

Back to the land of corn and soybeans.

“Play with us Gramma!”

Just look at the height of that corn! I’m certain it’s the heat and HIGH humidity that grows corn like that. It’s so humid here, you can hardly breath. It’s like breathing a cloud!

Just look at that belly!

An Eastern Nebraska sunset…minus the combine.

Jamie had a doctor’s appointment on July 18. He said she didn’t look at all like she was ready to go into labor so when she told me that, it made things a little easier knowing we would, in fact, be home for the arrival. She made it to her NEXT appointment on Monday, July 24th. The kids spent the night with me in the trailer house so Curt just took her to Omaha. She had started some contractions throughout the night so knew something was happening. She called after the appointment to let us know they were going to do a stress test to make sure all was okay. The call following that test was to let me know she was progressing perfectly and she was just going to stay in Omaha – walk the malls or something to get labor to happen a bit faster (if she could). She ended up staying in Omaha all day and late in the afternoon, headed to the hospital. We were packed and ready to go (me and the kids) but the text we got about 7:00 said she wasn’t moving along very fast. So, we opted to just stick around the house for the night. I was certain she’d have the baby that night but just not sure how long it was going to take.

At 10:30, Jamie Facetimed me and Jim to let us know Ben Joseph had been born at 9:58 and she could tell he was a bigger baby than the other two. The nurses don’t weigh the babies and take vitals as soon after birth as they used to. Jamie said they leave the baby alone with mom for at least an hour before they do all that. So we waited to hear…9 lbs 1 oz and 22″ long. Ben came charging out like a linebacker breaking his collarbone on the way out.

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

Meeting their brother for the very first time.

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography)

(Photo credit – Taylor Josoff Photography) Ā Hey Ben…this is your Gaw. I think we’re gonna get along just fine!

This is where Nora instructed her mama to “put that baby in my hand”!

Sistas!

I literally clicked her in her car seat, walked to the driver’s side and turned around. She didn’t even make it out of the parking spot! It was a pretty big day for a little girl.

I’ve spent the last two days playing gramma with Eli and Nora. I know they’re anxious for mom’s return (later tonight) but in the meantime, I’m going to soak up all these special moments as long as I can. I won’t get to have much time with Ben until we return in October but being here for the time I have been has definitely been a blessing – one I would have never thought possible the day we left home last month.

The plan now is to leave tomorrow with the trailer house and head for Chester, Montana. We are going to work for a farmer there who has so graciously offered something for us to do during the month of August. We will be doing the wheat harvest but using his equipment. I’m hoping to get to drive a combine and Jim will drive truck. If I DO drive combine – it’s not one that I’m used to…it will be a Gleaner. I don’t know that I’ve even sat in the seat of a Gleaner combine before. šŸ™‚ So the adventures of the 2017 wheat harvest continue…

time

Time…something that seems to run our lives and there’s NEVER enough of it!

I always think I’m going to take the time to write an update on my personal blog and it just doesn’t get done. It seems that I have sort of pushed my own blog aside to write for www.allaboardharvest.com. But that’s okay. I’m sure you remember me telling you that if you don’t see something on here for long periods of time, you should check that site.  So…go check it out! I’ve written several times on there already. You might even enjoy reading some of the other harvest updates from the other correspondents.

Just so you know, we did make it to our destination. It will be two weeks on Monday that we arrived. It was a bit slow around here for the next four days or so. And then…all heck broke loose. We started cutting wheat on Saturday (a week ago). Today (6/16) was our seventh consecutive day of cutting wheat. I think we may have broken some all-time record for the most acres cut in one week! šŸ™‚ The temps have been near 100 degrees or more and we can expect one more day of the heat. On Father’s Day (just for Jim) it’s supposed to reach a high of only 85 degrees.

The yields have been fairly decent considering the lack of moisture here over the winter months. Our farmer told us the wheat was near death in January and then it rained. And he said it never does that. We’ve seen anything from 25 – 50 bushel averages in the fields. I suppose the overall average will be near 35. Test weights have been 57-62. We’ve been seeing weights a bit more on the heavier side than the lessor number.

If you’re really interested in what the heck we’re doing, be sure to check out the Combine Cam. Yep…we have the camera again this year and it seems to be really doing a good job of staying on. I wonder if it will be anything like the popularity of April the giraffe (I doubt it)? If you are curious, though, just check in once in a while and see what the heck is up. Who knows…you may see Jimbo in there. You may hear me singing. You may hear me talking to myself or you might catch an actual conversation between me and the truck driver. Sometimes he forgets that he’s live and says and does things he shouldn’t. I have a hard time keeping him in line. šŸ™‚

The girls had a scary night tonight at home. A bad storm with either straight line winds or a tornado created a real mess. It was rather scary for me sitting in the cab of a combine reading the texts nearly 700 miles away and knowing there was nothing I could do – except pray for protection. Everyone was okay after it was all over and that’s the main thing! Tree limbs and buildings can be cleaned up and replaced.

And with that, I’m going to go take a shower and get a few hours of sleep before it’s time to get up and make more sandwiches so we don’t starve to death. (Go check out The All Aboard Wheat Harvest!) My flower garden.

Just a couple of harvesters – Jim and Roger Peters.

Blowing out the air filters – a daily chore. 

Visited by the New Holland Harvest Support (aka Monte and Carolyn Ahrens).

Two of my favorite things combined in one – cutting wheat and The Eagles:

let’s play catchup

I’ve been pretty absent since the end of January. Guess I had things to do…

Like remove wallpaper from my kitchen walls and renew my kitchen chairs.

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final days of wheat harvest 2015

Most of these pictures don’t need any “splainin”.

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the end of wheat harvest 2015

Yep! You read that right. Just about as quickly as it began, it was over. Jim doesn’t agree with me when I said we’d only actually cut wheat for 3.5 weeks this summer. I didn’t write the dates down but I know it went awfully fast. It wasn’t supposed to be over this quickly. It happens, though, when the timing of jobs and weather come into play.

Normally, after we finish with our acres in Limon, we clean up, pack up, load up and head for Jordan, MT. (my most favorite place to be during the summer) Not this year. The weather dealt a rough hand for the Z Crew this year. The wheat in Limon was set back due to the late season freeze on Mother’s Day weekend. The wheat in Jordan was moved ahead of schedule because of heat and lack of rain. These two circumstances clashed and made our schedule unworkable.

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all of z crew present…for a week

IMG_6734-1Thanks for sharing your picture, Taylor! This little guy loves the equipment!!!

Sitting here waiting for my fingers to move and my mind to shift gears to writing is the reason I fail at keeping a journal. It’s not the writing that I fail at – it’s the getting behind and trying to catch up. When this happens, I become overwhelmed with the amount of time that has passed and then I just don’t even want to do it. Once I’m caught up again, I tell myself I’m not going to let that happen again. Guess what…I generally do let it happen again. Ā I’ll start catching you up and if need be, I’ll just have to make it a continuing story. Otherwise, I’m certain you’ll lose interest.

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welcome to our dining room

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Eleven days ago…

That’s how long it’s been since I actually took the time to sit in front of this screen and share what the heck is going on with the Z Crew.

The girls made it back. They showed up on the 6th and was put to work immediately. It was awfully good to have them back home with us – even though I’m certain they had a great time with friends while they were away. Callie and her group placed 4th in the nation for their Local Chapter Annual Business Report. 4th in the NATION. I’m so proud of her! So, her trip to Chicago was a success.

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