Ok, well, since I’m sitting here wondering what we’re going to get started on first this morning, I thought I’d share a very simple and favorite recipe that was given to my grandma the first year I went on harvest with her. This recipe was given to her by a farmer’s wife from Medicine Lodge, KS (Alma Jester) We used to cut for them and stayed right on the farm:
Grease 9 x 13 pan
Pour into the pan:
1 large can crushed pineapple, undrained
1 large can of cherry pie filling
On top of this, sprinkle one box of yellow or white cake mix (dry) and 1/2 cup chopped nuts (my family doesn’t really care for nuts so I leave these off). Thinly slice one stick of margarine/butter over the top of the dry cake mix.
Bake 350 degrees for 1 hour.
I’ve never tried it, but I don’t know why you couldn’t substitute other flavors of pie filling for a different dessert. Serve with vanilla ice cream or whipped cream. (homemade whipped cream is the best)
This is one of husband’s favorite desserts! 🙂 I’ve added blueberries to it before and it turned out great!!!
I’ll have to try that! I’ve also wondered about raspberry – I bet that would be outstanding!