It was just a week ago yesterday they surprised us.
Taylor and Callie were coming to visit over the Labor Day weekend. We knew that. And I had suggested bringing Eli with them but I was told there were reasons why it just wasn’t going to work.
As it turned out, the proso millet wasn’t quite ready to be harvested. It needed a few more days so we were told we wouldn’t be working over the weekend. It would have to wait until Monday. I told Taylor and Callie this and they were a little bummed. I think they were both hoping to experience the combine, the truck and being in the field again. Something they took for granted when they tagged along with us every summer. This was the second summer they had been away from the routine. I wasn’t worried about finding something to do. I thought, if nothing else, maybe just us girls could make a trip into the mountains. I knew it would be hard to get Jim back into the hills after we’d just toured the Montana mountains.
The plan (or so I thought) was for the two of them to leave after Taylor got off work on Friday afternoon. They would be here either late that night or spend the night in a hotel. I encouraged the latter. I know how hard it is to get through those last couple hundred miles before you get here. And even worse when it gets so late. It was about 11:00 on Friday morning when Taylor called. She said she had gotten to take off work earlier than expected and they were just about ready to leave home. I told her to let us know how the trip was going and to be careful. “Oh, and when you get to Limon, would you stop at the grocery store (if it’s open) and pick up some peaches. They are REALLY good this summer!” She said she would.
The first trip to Colorado was pretty uneventful. The only problem I could mention that might be something a few out there would understand is parking for the night – next to a truck in a parking lot. We headed for the Walmart parking lot in Sidney with the Cottage to “dry camp” for the night. We didn’t realize this particular lot also housed the Over The Road trucker(s). Even with ear plugs in my ears, I bet I was awake more than I was sleeping. It was warm enough I had to have the windows open so every time a new truck pulled in, I heard it. And I swear it’s always the one with the running reefer that parks next to us. It’s almost like there’s a sign on the side of the trailer that says, “I’m trying to sleep so please park next to me and run your reefer all night”. 🙂 I keep saying “I” rather than “we” because Jim chooses to sleep in the Pete when we’re on the road. He says he does that so his snoring doesn’t wake me up – which I appreciate. But…it really won’t matter, I guess, as long as we park with the trucks.
Anyways, we arrived at our destination and opted to get a good night’s sleep rather than heading north again right away. This was Thursday evening. Our welcoming committee met us right away and invited us over for supper. It’s always good to see the people you said goodbye to the previous year. And, WOW, has Charley ever grown! We had supper with Scott, Sarah, Riley and Charley and probably extended our stay a bit too long. When questions about the summer and the different locations start flying, it’s always fun to bore others with the answers and our experiences. I hope we didn’t bore them too horribly bad!! At one point, I even had to walk back over to the trailer and get my bags of lentils, chickpeas and green peas to show them.
If you’ve been following theAll Aboard Wheat Harvest, you know we’ve been north of Chester, Montana working for a farmer. We left the Beast, Frank and the Pete in Chadron for a bit of an adventure somewhere in the middle of Montana.
Just a month ago, I stayed with Eli and Nora whileJamie, Curt and Ben were inthe hospital. But, as soon as they got home late Wednesday night, it was time to go back to work mode. There was wheat to cut in Montana!! We had hired on with Mattson Farms to help them get their harvest done. We left for Montana the very next day.
The first time Jim held Ben – just before we had to tell him goodbye.
If you’ve been following along with the All Aboard Wheat Harvest harvest blog updates, you’ll know that we’re home. Something that is unheard of for this time of year. The last time I was home in July was in 1989…Jamie was 4 and Jenna just a little more than a year. The weirdest part of the whole deal was thinking about how much work it took to get ready to go and then only being away for like 42 days. But, God had a different plan for us.
In November, when Jamie announced to us she was expecting, I immediately counted the months and was so disappointed when I realized that baby #3 was going to be born while we were somewhere in the middle of a wheat field. We SHOULD be in Colorado at that time. Maybe I can get a few days away and come home to help. Little did I know, God’s plan had us coming home at just the right time! We cut as many acres as we could and with the last few days of being away the anxiety started to set in. I was concerned about making it home on time. Baby was due July 17…we didn’t leave Chadron until July 19th. But God had every single, little detail perfectly orchestrated to allow us to be home at the exact moment.
Picture credit goes to Nancy Eberts 0f Eberts Harvesting, Inc.
We’ve had a bit of crummy luck with our summer jobs this year. I wrote about it on the All Aboard Wheat Harvest site. To read it, you can click here.
In all of our 35 years of being in this business, I can honestly say I have never seen it look so bleak for so many. Typically, when things happen, it happens to a select few harvesters and then you can, hopefully, make up for the lost acres somewhere else along the way. This is not so this year. I’m afraid the 2017 wheat harvest may come to a complete stop for many in a week or so. The acres in the northern states are depleting by the day. The already low wheat acres are becoming even lower and I’m afraid there won’t be enough for everyone to be able to make up what we’re losing.
Time…something that seems to run our lives and there’s NEVER enough of it!
I always think I’m going to take the time to write an update on my personal blog and it just doesn’t get done. It seems that I have sort of pushed my own blog aside to write for www.allaboardharvest.com. But that’s okay. I’m sure you remember me telling you that if you don’t see something on here for long periods of time, you should check that site. So…go check it out! I’ve written several times on there already. You might even enjoy reading some of the other harvest updates from the other correspondents.
Just so you know, we did make it to our destination. It will be two weeks on Monday that we arrived. It was a bit slow around here for the next four days or so. And then…all heck broke loose. We started cutting wheat on Saturday (a week ago). Today (6/16) was our seventh consecutive day of cutting wheat. I think we may have broken some all-time record for the most acres cut in one week! 🙂 The temps have been near 100 degrees or more and we can expect one more day of the heat. On Father’s Day (just for Jim) it’s supposed to reach a high of only 85 degrees.
“I think I’ll go down and visit with the boys for a while” The boys are our farmer neighbors. Jim likes to visit with them to get the latest on what’s going on with the farming and get the gossip of the day. Much like most other farmers I know. A gathering of the minds, so to speak. 🙂
So, this happened last night.
Harvest preparations are an ongoing thing until we finally just close up shop and hit the road. That’s what happened last night. Jim had a goal of leaving the house with trip #1 about 7:00. Bags were packed and pillows in place in the Hotel Pete. Thought was to just get on the road. We would attempt to make it as far as Plymouth, park in the back lot of a gas station and sleep in the truck. We’d just be on the road and that’s what we just sometimes have to do.