Simple Harvest Nachos

Since I have no harvest pictures to share with you today, I will share what Jim requested for lunch. Taylor and Callie told me that pictures of food go over very well on blogs. They were always putting pictures of food on their “tumblr” accounts. So, I decided I’d put pictures of food on my harvest blog. There is no “real” recipe to share – I just wing it: Brown at least a pound of hamburger when using a 9 x 13 pan. I season the hamburger with coarse pepper and Tastefully Simple’s “Season Salt” (but I’m sure other seasoned salt will work – just not as well :)) Spray 9 x 13 pan with nonstick spray. Crush tortilla chips and place in the bottom of the pan:

Layer 1/2 of browned hamburger, chopped onions and shredded cheddar or co-jack cheese:

Place another layer of broken chips, hamburger, onion and top with desired amount of shredded cheese:

img_01081Preheat oven to 350 degrees. Heat just until cheese is melted and bubbly:

Serve with sour cream, salsa, jalapeno peppers, etc. – anything you, your family or crew would like to top their plate of nachos with. Jim likes his fairly plain:

Funny combination, I know – nachos and fruit salad:

img_01111By the way, I am a Tastefully Simple consultant. You can order through my website at: www.tastefullysimple.com/web/tzeorian

GOOD LUCK AND ENJOY!!

And the hunt begins…

On the hunt…for more acres to cut, that is. It always sounds like such an easy plan – make some phone calls, talk to the locals, drive from town to town, etc. Sometimes, though, it’s easier said than done. When the wheat’s cut, it’s cut! The Denton area is looking pretty bleak for finding more acres. So, the decision would be now to move to a different area or get your mind geared towards the fact that the summer wheat harvest may be over. We still have plenty of time to be out here cutting more wheat before fall harvest is ready but would we have enough time after moving equipment to another destination? I know all these things are swirling around the inside of Captain Combine’s (Jim) head. It will take us two trips to get everything home and we’re already close to 1,000 miles away. Yesterday afternoon, we created some flyers to hang up in stores, elevators and gas stations. We took a drive to surrounding communities and placed them where we hoped the right person might see it. So far, we haven’t received any calls.  Unfortunately, the weather’s too good. Maybe if there was rain in the forecast things would be different. I took just a few pictures of the elevators we stopped at: Denton, MT elevator

Moccasin, MT elevator

Oh, geez, Jim…did you REALLY need another cap??

 Moore, MT elevator

We were invited for supper at Terry and Coke’s house – if we made it back in time. We weren’t gone that long so we headed north of Denton for supper. On the way to their house, I convinced Jim to stop and let me get out to look at the old school house that was near our destination. I love looking at these old buildings but it gives me a sense of sadness to think how alive they used to be at one time. These buildings once meant so much to someone. When I visited with Coke about the school, she said one of the teacher’s that taught there was planning to come visit the building one day very soon – she’s 93. Oh…the stories she would tell. I wish I was there when she walked into that building again after so many years have passed! Supper was really yummy but the visit with friends was outstanding!

Caught up

Two days ago, we put in a pretty big day! The field in Benchland was close to 300 acres so we didn’t have any moves from field to field. This meant a full day of cutting and hauling. There were three tandem trucks moving constantly all day long. It was 95 degrees and the wind blew 35-40 mph all day. By the time we finished that evening, “Frank” had travelled 115 miles (8 trips to the Moccasin elevator), there was little down time and one very tired driver! By the time we got back to the trailer house, ate a little bit of whatever we could scrounge up, and took our showers I was in no way going to sit down in front of the computer. I have a few pictures from that day and will share them now. After the pictures, I’ll fill you in on what happened yesterday.

Moccasin, MT

From being around the truckers in Jordan, I’d always hears about the elevator in Moccasin as this is where they haul to. Now I know where it’s at and can say I’ve hauled there too.

Terri’s truck getting unloaded.

Trains really did use the tracks. This was the one and only time I saw a train go through Benchland.

Nearly 300 acres in this field.

Ok, now let’s get caught up on yesterday. To begin with, the day began later than usual. Ed had a few things to do, the field was nearly cut and it would give more time to dry some of the green wheat berries. So, we had decided the night before to begin around noon. Jim and I treated ourselves to a breakfast at the cafe for something different. The Shade Tree Cafe is such a nice place to eat! It’s almost as though you’re eating in someone’s kitchen. It’s small and quaint and the people working there just make you feel so welcome – they’re very hospitable! We were two of four when we got there. The other two gentlemen sitting together were discussing the fire that had occurred the day before and how it had gotten started by a combine. They thought it had burnt 5 miles or approx. 1,500 acres. The other issue they had a lot to say about was the work that was beginning on the sidewalks in town. There are 100  year old cottonwood trees lining the street. These trees were pulled from the ground by men over 100 years ago while working on the railroad. They were brought into town and given to a resident who proceeded to plant them. Now, however, they are about to meet their demise. They are in the way of the updates. I’m a tree lover and just can’t see that new sidewalks are more important than the trees that have been growing there for 100 years. One of the men said it will be nice to be rid of the cotton that flies every year. If these trees are removed, the entire look of the town will change. If I think of it, I’ll try to take a picture of all the trees that may be on their way out. While we were still sitting there eavesdropping the men’s conversation, several older women came in and took their places at the larger table. I would be willing to bet they’re there about every day for coffee and talk. It just made me think how important this little cafe is to the lives of the people who frequent it. If I lived here, I think it would be a great place to work! It would be like welcoming friends to my home every day.

We finished the field near Benchland with plenty of daylight still in the sky. We moved the combines back to Ed’s airport and then Jim and I decided to take a quick trip through the Bear Springs area that we cut last year and jet over to Winifred via the Judith River Basin. It’s such beautiful scenery and smells like vacation – pine trees. During the trip, I was able to experience three of the very best smells in the world:  wheat straw/chaff being #1, freshly cut hay, and alfalfa in full bloom. Oh…if I could bottle those smells up and pull them out in the dead of winter, it would be awesome! One reason I don’t like winter – no summer smells. I was hoping to see elk on our trip but it didn’t happen.

Once we got close to Lewistown, we decided to go ahead and go into town for supper. We headed to the chinese restaurant that we frequented quite often last year. It tasted so good! After supper, I talked Jim into taking me to the Albertson’s grocery store for some fresh fruit and items the little store in Denton doesn’t carry. Going into a large grocery store after being only in small ones is like being a kid in a candy store! You just don’t realize how much you take for granted when you have a grocery store with so many options. Got back to the trailer house about 10:30 last night. Here’s the pictures from yesterday:

Ed and Terri

Headed back through the two valleys to Ed’s airport near Denton.

Jim in a relaxed state contemplating what to do next.

Probably what he was looking at. 🙂

Judith River Basin

These pictures do no justice of just how deep and wide this basin is!

Judith River

Montana Sunset

That brings us up to date on our happenings. We finished with what we had rounded up near Denton. We’d really  like to find more to cut, if possible. That’s what’s next on our list of “to dos”. We’ll make a few calls and post some signs and see if they lead to anything. If not, I guess we start thinking about making the long trek home.

This a.m., we got up and met Coke and Terry for breakfast. Coke and Terry are the people we cut for last year – good friends! The best part of our job is meeting some of the finest people in this great country and getting to call them friends!! We are truly blessed!! It was so good to see them and get caught up on the past year. Coke and I even had to take a quick walk to the trailer to get the pictures of Curt and Jamie’s wedding. Hopefully, we’ll see them again before we leave this country.

Three months today, Hank and Catherine Hamil lost their two little boys and everything they owned due to a devastating Oklahoma tornado. I think of them so very often and pray that things are becoming somewhat “normal” once again. I know you can never get over the death of a child but I’m praying that God is providing them with the necessary strength to get through each and every day.  Catherine is pregnant with a little girl who is due to arrive October 17. “God giveth and taketh away”. If you’re familiar with this story, please take a couple of minutes out of your day and offer a prayer of strength and peace for this family!

Benchland, MT

This day seems like it began an eternity ago.

It was agreed last night that we would give the field a little time to dry before we began “whacking” away at it today. I was able to finish my laundry before we left the trailer house. We met at the field about noonish. After the guys finished servicing the combines, we got started and never quit until about 8:30 this evening.

It was another warm day in the northern country! I believe it got close to 95 or so. There was basically no wind. So, another day of sweat + wheat dirt = itch because Terri and I hauled to bin all afternoon. Tomorrow is supposed to be as warm again and then a day of cooler weather on Tuesday and then right back up with the heat on Wednesday. That’s ok, though, because this spring crop definitely needs the heat! Someone asked me if they spray roundup here to kill the wheat. I don’t think they do, at least not our farmer. Only a couple of incidents that broke up the day – I couldn’t start the tractor at one point (which Terri came and saved the day by knowing how to make it start) and the truck Terri was driving had an air leak (at the very end of the day). Other than that, we had a pretty productive day.

After finishing the last field by the “bin on the creek”, we loaded the heads on the trailers and started travelling somewhere in the middle of Montana (any Merle Haggard fans out there?). We got closer to the mountains and up on a “bench” – flat wheat fields. The town we’re cutting near is actually called Benchland. Terri grew up around Benchland and filled us in on some of the history of the area and remembrances of being a kid on our way back down to

the pickup (near the “bin on the creek”). She got to grow up on a creek – something I always thought would be THE BEST as a kid! I always dreamed of having a home one day near a creek. As a kid, I thought it would really be neat to have an actual creek run through my house. Of course, I was too young to think about the possibility of flooding and what that would do to my home. If I could have a newer home (that looked like an old house) near a creek, that would be the ultimate dream home! And for those of you who know me – a new double oven would be a must!!

I enjoyed our trip back to the pickup because we all rode down the hill together. I enjoy hearing people’s stories and getting to know them. I feel like we’ve got more new friends to add to our book. It’s interesting to me how God puts people into our lives for reasons only He knows. Last year at this time, we were in this area. I never thought we’d be back again. He had a different plan. When we look back at our lives and the different events that have happened, we see only pieces of the complete puzzle. Someday, I expect I’ll see the completed puzzle and know why things happened the way they did! We got back to trailer house just before 10:00. First on my list was a shower! Jim threw a frozen pizza in the oven for supper. Hey, Callie, I finally baked the rest of that cookie dough you made before you headed home, too! They’ll be a good treat in our lunch tomorrow. I didn’t ask any questions, but I think Jim may be going on a plane ride with Ed  in the morning. I overheard Ed asking Jim if he’d want to ride along – to where I haven’t a clue. I know for a fact he was secretly wishing he could go for a ride when we first got here (Ed’s a pilot). So, maybe tomorrow I’ll have pictures from the air to share with you. 

              Taken from the seat of the “Frank”

This is what your bread and pasta is made from. We like to wonder if the shredded wheat we eat for breakfast has any of the wheat we cut in it.

Cole was right behind the combines working up the ground.

 An old schoolhouse. This was on our way to Benchland.

The grain elevator in Benchland. No longer in working order.

The Benchland school. Terri’s mom went to school here through the 8th grade.

The town of Benchland is in the background.

 A cut field is just as beautiful as an uncut one! I love the patterns of the straw.

img_0042

And the heat begins…again

Today was a reminder that it is still summer – even in Montana! I’m not sure how hot it got today and it certainly wasn’t anything we experienced in OK or KS this summer BUT it was hot in the sun. There was no wind so the dirt just swirled around the back of the truck while I unloaded it. Needless to say, the mixture of the wheat dirt and sweat really makes for an itchy day. A shower is next in order!

Today was a little different simply because we were visited by a familiar face! Mark Rathe with the New Holland Harvest Support was able to fly to Lewistown from Bismarck and deliver some  parts that were needed for us and for another NH customer. He visited us first, we had lunch with him and his pilot and they were on their way to the next stop. I got a call from him late afternoon and he was already back to Bismarck. Thank you, New Holland and Mark for the outstanding support you provide!!!

We’re just shy a few acres from being done with the winter wheat. The spring wheat is still just a little green and could certainly use the heat the next few days intend on delivering. My only hope is that if we have to deal with the heat, a little wind would be helpful. The Canadian geese are flying over the camper this evening. I think they probably know the heat we’re going to experience is temporary and they’re headed for their winter home. Already? Why must summer go so dog gone fast?

The girls started school on Thursday. I really miss them and it will be good to be all together again when we’re finished.  It’s the school schedule and the time being set by someone else that I don’t like about the end of summer. I love how our days are determined by something other than the clock on the wall and a schedule. If it’s sunny, we cut wheat. If it’s raining or green, we have time off to do what we can’t do when the sun is shining. Most days, I don’t even know what day of the week it is – let alone what time it is. I bet the girls are missing this schedule, as well. But, once we get home and back into the routine of “home, home”,  summer wheat harvest will feel like a dream. Unfortunately!

I got a new camera so the pictures can continue. I used it a little bit today but the battery didn’t last long so not many pictures to share with you today. The battery is on the charger getting ready for another day.

Ed, our farmer, servicing his combine and getting ready for the day.

Jim had to back down into the field today because of the gate and the field entrance.

img_0008This is the grain bin that I climbed yesterday and told you about.

Crossing a brand new bridge. The old one was washed away this spring from the flooding they experienced. The bridge didn’t give us problems, it was the marking posts. They were exactly lined up with the guide wheels on the header. I had to help Jim maneuver through the maze.

Dump Cake

Ok, well, since I’m sitting here wondering what we’re going to get started on first this morning, I thought I’d share a very simple and favorite recipe that was given to my grandma the first year I went on harvest with her. This recipe was given to her by a farmer’s wife from Medicine Lodge, KS (Alma Jester) We used to cut for them and stayed right on the farm:

Grease 9 x 13 pan

Pour into the pan:

1 large can crushed pineapple, undrained

1 large can of cherry pie filling

On top of this, sprinkle one box of yellow or white cake mix (dry) and 1/2 cup chopped nuts (my family doesn’t really care for nuts so I leave these off). Thinly slice one stick of margarine/butter over the top of the dry cake mix.

Bake 350 degrees for 1 hour.

I’ve never tried it, but I don’t know why you couldn’t substitute other flavors of pie filling for a different dessert. Serve with vanilla ice cream or whipped cream. (homemade whipped cream is the best)

A few minor glitches

A beautiful day in Montana!!

Today’s harvest day began with a couple of minor problems with the combine. It’s a good thing Jim knew what to do and how to fix them. I suppose all in all, we were down a couple of hours. The first problem was with a couple of wires and the second one was a bearing that needed replaced. Just west of Denton is a small town by the name of Coffee Creek. This little town is home of Nemec’s Repair Shop. When Jim and I walked in there this morning, we couldn’t help but notice how clean and tidy the place was. The cement floor was so clean you could probably eat off of it. Everything had a place and it was very organized. I was wishing that I would have had my camera so I could share this sight with you. The guys in the shop were helpful and had what we needed to get the combine back in motion.

The rest of the day was spent in the field or at the bin. It’s very interesting how messed up your brain can get when moving from field to field. I guess because there’s two combines in the field and they get cut so much faster than what I’m used to with only one. We’ve only been in the fields for three days but it feels like three weeks. This afternoon when Ed, the farmer, asked me if I knew where the bin on the creek was, I had to search in the deepest corners of my brain to remember where the bin on the creek was. It’s the worst feeling!! Once I remembered, sure – I knew where that was and, yeah,  could get there. Nope…I didn’t need anyone to lead me over there. 🙂

When I got to the bin on the creek, Terri, the farmer’s wife, was just getting the tractor backed up to the bin and placing the auger in the hole at the top of the bin. Although I really didn’t want to, I offered to climb that new bin of theirs and help her with placing the spout in the correct spot. Ok…I can do this, I can do this. I kept telling myself, don’t look down and you won’t get scared. Then another voice would say, I wonder how bad it would hurt if I fell. And yet another one putting a new fear in my head of how slick the new metal ladder was with my tennis shoes. I made it all the way to the top – the very tip top – and helped Terri get the spout where it needed to be. While I was up there, I thought I should take a couple of pictures, which I did. I reached in my pocket and grabbed the camera all the while my brain was reminding me that I was really high up and I should hang on to the ladder with both hands. Well, how can I do that when I’m trying to take a picture with one hand? I might have to climb it again tomorrow just for the heck of it!

View from the top of the grain bin

From the tip top of the grain bin

After I got my truck unloaded, I headed back to the field. There sat both combines completely full and no one was around. Ed’s son, Cole, rode back with me from the bin to the field. So, he jumped in the green machine and I in the yellow beast. It felt good to be back in the seat of the combine. Dang I miss that machine! It took me a second or so, though, to reteach myself where the buttons were and what they were for. Jim and Ed had left together to get a loaded truck out of the field – it was stuck. Thank goodness, it wasn’t me who was stuck! I noticed that when I drove through the field with the empty truck the summer follow felt a little mushy. I wondered how in the world we were going to get loaded trucks through there without getting them stuck. Luckily for Terri, Ed drove the loaded truck and got it stuck – she didn’t. There was no mud but the summer follow is very soft. I guess because of all the moisture this area has had, it’s created mushy areas in the fields. The fields that grew wheat are solid and fine to drive anywhere but the summer follow (right next to the wheat field) is not so good. Ed explained to us that because the growing wheat plants needed moisture to grow, the plants sucked the moisture from the soil. The summer follow has nothing growing on it so the soil is very soft and still holds moisture – thus causing the reason for the stuck truck.

The town of Denton is in the background.

Speaking of trucks, I saw an old gas burner grain truck today and thought about “Henry”. Henry was one of my grandpa’s red and white Ford grain trucks which we bought from him when we got started in this business. We needed two trucks and Henry volunteered to do the job. It didn’t matter how long it’d been whenever I sat in Henry, the smell of that truck would remind me of  being a kid. I know you’ll think I’m weird when I say this but that smell almost made my mouth water. I guess I just can’t explain it as well as I wish I could.  I LOVED that silly truck! Henry was the truck I was driving the day before Callie was born. It was fall harvest and I was helping Jim in the corn field.  And, Henry is the truck I was driving when Callie celebrated her one week birthday. ‘Ole Henry shook Callie’s poor little head so much, I worried about shaking baby syndrome. Henry ended up in Jordan. A good friend of ours always loved Henry and when Jim was ready to sell it, Tom bought it. So, once in a while, I still get to see Henry on the roads and when I climb in the cab of that truck it STILL smells like it did when I was a kid!

We treated ourselves to a meal out tonight. We went to the “Shade Tree Cafe” in Denton. Denton is full of so many nice, hospitable people! The young couple that own the cafe were also the waitress and cook. Jim and I were the only ones in there so we visited with them for a little while. I couldn’t help but notice just how in order the dishes were and everything was organized so nicely! I mentioned to Jim about how neatly stacked everything was in the cafe, the grocery store and the repair shop. I bet Jamie and Callie could understand how it made me feel. The meal was outstanding! If you’re ever in Denton, MT at mealtime, make sure to visit them. I guarantee you won’t be sorry! So, I had beer battered walleye and Jim had a hamburger steak. We both walked out of there feeling full and happy – it sure beat the bowl of cereal I was probably going to have!

Not many miles – but a lot of trips

An old Montana sight

 

Wheat coming out of the back of “Frank”

This gives you a good idea of how it’s done. The truck is backed to the auger on the ground, which moves the grain to the tall auger which dumps the wheat in the bin.The farmer we’re cutting for has grain bins very close to the acres that we cut today. I didn’t put many miles on “Frank” today but I sure made a lot of trips from the field to the bin! I even got a couple of pictures for those of you who don’t understand what happens when I talk about putting the wheat in the bin.  It wasn’t a hot day today in Montana so standing out in the sun wasn’t so bad. It’s when it’s 100+ that makes “” the wheat miserable!This is the grain bin I unloaded into all day. I think it’s brand new.

Looking out the door of elevator #2

This shows the stacking of the wood planks and how the walls of the old elevator were built.

 

DCIM100SPORT

Yes! We’re cutting wheat again!

“What a God! His road stretches straight and smooth. Every God-direction is road-tested. Everyone who runs toward him makes it. Is there any god like God?” Psalm 18:30-31

What a crazy day! First of all, we woke up to 40 degrees and a trailer house that felt like a walk in cooler. Once the coffee was brewing and the rugs were once again moved away so the furnace could blow the welcomed heated air, the day could start. All I really wanted to do was stay toasty warm under the covers in bed – which I did until the trailer house warmed up.

We thought we might be able to get started cutting right away this a.m. We headed out to the field with lunch buckets and water jugs in hand. Jim crawled into the combine only to be told by the farmer it was too wet. The moisture tester still showed 14.5%. Farmer says, “let’s try it again about noon”. So we headed back to the trailer house to eat our lunch – which consisted of sandwich (lunchmeat & cheese), chips, cookies, grapes, granola bar, pudding, iced tea (with lemon), and pop (Jim likes 2 cans of pop). I don’t usually eat all my lunch in one sitting. I try to spread it out throughout the day. I’m not sure what Jim does 🙂 The iced tea in a jar idea came from my Grandma. She used to do that for the hired guys. It’s best to recycle an instant tea jar for your icy cold iced tea. Sit that jar in the lunch box, surrounded by lots of ice and you have a cold drink with your sandwich or cookies.

Ok, so we ate the lunch and tried mailing a certified letter but the post office was closed. So, back out to the field we went. Tried it again – still too wet. Back to town to mail the letter, check out the hardware store and back to the trailer house. About 3:30, we headed out there again. This time it looked like we’d be able to get started and keep going – which we did.

Jim’s captain of the combine and cutting with the farmer. The farmer’s wife and I are hauling the grain to the bin. Not a far drive, just outside the field about a mile. I tried getting a picture of the grain going from the truck to the auger to the grain bin but my camera started dealing me fits. I hope it doesn’t completely die on me! If it does, I’ll be without a good camera until I can either get to a large enough city to buy another one or order one online and wait for it to show up at the post office. Not easy when you’re like 1,000 miles from a city. Just teasin – Lewistown is only 40 miles away. Not sure how far Great Falls is. It’s not like being in Jordan and actually being 85 miles from the nearest Walmart.

We cut til it got cool and the air felt damp. When it gets cool and damp, the combine quits feeding the wheat in nicely and it sometimes wants to growl a little as it goes through the machine. It’s a whole lot easier to cut wheat during the heat of the day and 100 degree day work the best. When the weather is good for people, it’s usually not good for cutting wheat. The temperatures lately certainly feels good to us humans but not so nice to get the acres of wheat cut.

Tomorrow is Taylor and Callie’s first day back to school. I talked to them earlier this evening and they were excited to get back and see their friends. Not so sure how the idea of school work fits into the picture, though. I tried to reassure them that once they were back, everything would fall into place for them. They were telling me how it didn’t even feel like they’d actually left Manley and had been gone for 10 weeks. I understand that feeling. It’s hard to say goodbye to the summer schedule – or lack of – and the wheat fields for another year. I’m sort of denying that it’s going to happen but I’m only kidding myself. Anyways, the two of them are having a grand time hanging out with their older siblings and doing some fun things. I’m glad they’re able to be together for the next several weeks. Jamie will be going back to her job, too. She’s a para for her local school and LOVES it. She’s probably the one most excited about school starting.

This guy was on the wrong side of the fence but I sure wasn’t going to be the one to tell him that!

Is that snow? That was the question I asked Jim and he said he didn’t think so. I think it is.

Jim dumping in the farmer’s truck