Since I have no harvest pictures to share with you today, I will share what Jim requested for lunch. Taylor and Callie told me that pictures of food go over very well on blogs. They were always putting pictures of food on their “tumblr” accounts. So, I decided I’d put pictures of food on my harvest blog. There is no “real” recipe to share – I just wing it: Brown at least a pound of hamburger when using a 9 x 13 pan. I season the hamburger with coarse pepper and Tastefully Simple’s “Season Salt” (but I’m sure other seasoned salt will work – just not as well :)) 
Spray 9 x 13 pan with nonstick spray. Crush tortilla chips and place in the bottom of the pan:
Layer 1/2 of browned hamburger, chopped onions and shredded cheddar or co-jack cheese:
Place another layer of broken chips, hamburger, onion and top with desired amount of shredded cheese:
Preheat oven to 350 degrees. Heat just until cheese is melted and bubbly:
Serve with sour cream, salsa, jalapeno peppers, etc. – anything you, your family or crew would like to top their plate of nachos with. Jim likes his fairly plain:
Funny combination, I know – nachos and fruit salad:
By the way, I am a Tastefully Simple consultant. You can order through my website at: www.tastefullysimple.com/web/tzeorian
GOOD LUCK AND ENJOY!!
Looks yummy! I keep meaning to send you a recipe and this blog post has reminded me! It’s a simple and easy meal to make on the road or anytime for that matter. Mexican Stew: 1 can mild rotel, 1 can chili beans, 1 can mexi-corn, 1 can of hominy, 1 can of stewed tomatoes and 1 packet of dried ranch dressing mix (non-buttermilk), 1 pound of cooked meat (turkey, shredded chicken or ground beef). Simmer all ingredients in a crock pot on low for 4-6 hours. Serve warm over tortilla chips and top with sour cream and shredded cheese! Bon Appétit!
Thanks for the recipe, Toni! Sounds like it would be easy to prepare, too!
Yummy Tracy, they were talking about your recipe last night & I had to get on here to check it out.
Tracy does have a secret that she left out of this recipe ~ she browns her hamburger in a cast iron skillet. For years I’ve heard about how great Tracy’s tacos are (Mark worked on harvest for Zeorian’s when he was 16 & has been part of their family ever since) And I’ve had these great tacos at her home, home, but when our families were together in KS this summer we figured out her secret, not secret spices & seasonings, but cooking love in a cast iron skillet.
The secret’s out now 🙂