feeding 20 million

While we were in Limon, CO, the girls and I took our turn one evening to help with the supper meal. Although everything worked out just fine, it seemed like an overwhelming task considering we have a “Barbie” sized oven to cook in. After I mentioned the items the girls and I cooked in my post, it began only 17 days ago, I had a couple of people ask me for the recipes. If you read the post, you’ll also understand the title of this post.  I will share the recipes with you – but first, I have to tell a story about the cookbook they came from.

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“binning” the grain


IMG_4355There’s two ways to get rid of the grain once it leaves the field.  Once the combine(s) have dumped and the truck is full, the grain will either head for the elevator or to a grain bin (On-Farm Storage). My favorite, of course, is to the elevator.

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wordless wednesday – curious teenagers

The farmer’s wife called these guys “curious teenagers”because of their age. They certainly were curious about the machines being so close to their pasture!

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harvest time in montana…in a BIG way (video)

20130815-124711.jpgThe above picture shows you the reason I can begin to fill you in on how the past ten days have gone. It will be two weeks ago on Wednesday night that we came rolling into Denton. It seems like at least two months ago. Those semis you see in the picture are lined up waiting to haul the grain away from the elevator. They’re pretty much always here with those of us waiting to dump. It’s somewhat a vicious circle. The crop is amazingly large this year! We’ve been cutting 75+ bushel wheat since we started. Jim says there’s one four-letter word for it…SLOW. We have been lucky to get about 60 acres cut per day – per machine (we’re cutting with the farmer).

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jim & tracy’s excellent adventure part 2

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This story left off with us parked for the night at a truck stop in Scottsbluff, NE. This was Monday night.

jim & tracy’s excellent adventure

“We were just in here yesterday”, says Mr. Jim as we’re walking into the Scottsbluff, NE WalMart this evening. “No we weren’t. It must have been the day before”, I replied. “Nope, it was just yesterday”, said Jim. Continue reading

smile because it happened

dr-seuss-quote1So…it’s really going to happen.

Taylor and Callie will be packing up their stuff tomorrow. They have decided that it would be best to head home from Limon rather than make the big move to Denton, MT with us only to turn around and head home. Good choice, I suppose. However, for those of you who have followed our journey for at least a year, you know I don’t handle the goodbye very well. After the girls have left, the reminders of them being here with us are everywhere. Even their towels make me cry. Nothing new. You would think by now it just wouldn’t affect me like that. WRONG! So, tonight, I’m trying to soak in all the giggles, the yelling and the chatter between the two of them because in a couple of nights, that will be gone.  I’ll have tomorrow with them and then I probably won’t see them again for six weeks.  Ugh!

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it began only 17 days ago

It’s been 17 days since we arrived in Limon, CO. Today was the first rain day we’ve had since we started. We may have had down time previously but it wasn’t because of rain.  We were nearly finished with the acres we had lined up but the daily storms finally caught us yesterday afternoon (Saturday).  We had been lucking out with storms all around us but not on us.  It rained 1/2 inch yesterday and 1.5 inches today. I think we’re out of commission now for a little while. Today was pure torture for the girls. They had NOTHING to do and it nearly drove them crazy. I, on the other hand, had quite a bit to get caught up with. It took most of the day but it’s done again. I appreciate the days to get caught up on what gets pushed aside while we’re busy in the field.

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moving day

Thursday morning I woke up, looked out the window and saw other trailers. For a brief moment, I had to search the ‘ole memory bank to remember where the heck we were. Oh…now I remember – Limon, CO. This is our 7th year in Limon. We won’t be cutting for the same farmers that we had for the past six. Their last harvest was last summer. They decided it was time to do something different for a while. As you may recall from earlier posts, when we left home over four weeks ago, we didn’t have a job lined up to replace this one. God is good! We’re working for a new farmer. New names to put with new faces. New adventures. New people to add to our Christmas list. Most of the people we work for end up becoming more than just a job! Continue reading

we hit a wall (a big, cement one)

Our 4th of July was a little unlike any we’ve had in the past. We shared nearly two hours of the day with Teresa Scanlan (2011 Miss America) in our wheat field. Conrad Weaver (Conjo Studios) brought her to the field to “hang out” with us for a little while and to experience being in the combine while learning about our industry. Teresa is a true agvocate (advocate for agriculture) and is helping Conrad promote his documentary, The Great American Wheat Harvest. We had met her for the first time while we were in DC last March for Ag Day. Taylor and Callie found her very easy to talk to and enjoyed the company of someone closer to their own age. You can read here about the field-time-fun.

IMG_1262Jim said they laughed a lot and she was down to earth. Of course she’s down to earth – she’s from Nebraska!

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