If you’ve been following theAll Aboard Wheat Harvest, you know we’ve been north of Chester, Montana working for a farmer. We left the Beast, Frank and the Pete in Chadron for a bit of an adventure somewhere in the middle of Montana.
Just a month ago, I stayed with Eli and Nora whileJamie, Curt and Ben were inthe hospital. But, as soon as they got home late Wednesday night, it was time to go back to work mode. There was wheat to cut in Montana!! We had hired on with Mattson Farms to help them get their harvest done. We left for Montana the very next day.
The first time Jim held Ben – just before we had to tell him goodbye.
If you’ve been following along with the All Aboard Wheat Harvest harvest blog updates, you’ll know that we’re home. Something that is unheard of for this time of year. The last time I was home in July was in 1989…Jamie was 4 and Jenna just a little more than a year. The weirdest part of the whole deal was thinking about how much work it took to get ready to go and then only being away for like 42 days. But, God had a different plan for us.
In November, when Jamie announced to us she was expecting, I immediately counted the months and was so disappointed when I realized that baby #3 was going to be born while we were somewhere in the middle of a wheat field. We SHOULD be in Colorado at that time. Maybe I can get a few days away and come home to help. Little did I know, God’s plan had us coming home at just the right time! We cut as many acres as we could and with the last few days of being away the anxiety started to set in. I was concerned about making it home on time. Baby was due July 17…we didn’t leave Chadron until July 19th. But God had every single, little detail perfectly orchestrated to allow us to be home at the exact moment.
Time…something that seems to run our lives and there’s NEVER enough of it!
I always think I’m going to take the time to write an update on my personal blog and it just doesn’t get done. It seems that I have sort of pushed my own blog aside to write for www.allaboardharvest.com. But that’s okay. I’m sure you remember me telling you that if you don’t see something on here for long periods of time, you should check that site. So…go check it out! I’ve written several times on there already. You might even enjoy reading some of the other harvest updates from the other correspondents.
Just so you know, we did make it to our destination. It will be two weeks on Monday that we arrived. It was a bit slow around here for the next four days or so. And then…all heck broke loose. We started cutting wheat on Saturday (a week ago). Today (6/16) was our seventh consecutive day of cutting wheat. I think we may have broken some all-time record for the most acres cut in one week! 🙂 The temps have been near 100 degrees or more and we can expect one more day of the heat. On Father’s Day (just for Jim) it’s supposed to reach a high of only 85 degrees.
The yellow roseometer is telling us it’s about that time to load up and head south.
Grandpa always said, “Wheat will die at least seven times before it is harvested”. Therefore, I am going to remain hopeful for the 2017 crop. Concerned…yet hopeful.
I’ve heard this quote often lately with the weather extremes that have been occurring in the wheat belt. So…it must be true to continue to be believed by the wheat community. The wheat in western Kansas and eastern Colorado is on its fourth or fifth death by now.
(My final blog for 2016 – although it is 2017 – and it’s the very hardest to write. I’ve been mulling this one in my head for a long time. I’ve thought of all the things I’ve wanted to say for over a year and yet the words don’t come easy. I pray that God gives me the story and the words and the healing my heart is needing by writing this letter.)