The above picture shows you the reason I can begin to fill you in on how the past ten days have gone. It will be two weeks ago on Wednesday night that we came rolling into Denton. It seems like at least two months ago. Those semis you see in the picture are lined up waiting to haul the grain away from the elevator. They’re pretty much always here with those of us waiting to dump. It’s somewhat a vicious circle. The crop is amazingly large this year! We’ve been cutting 75+ bushel wheat since we started. Jim says there’s one four-letter word for it…SLOW. We have been lucky to get about 60 acres cut per day – per machine (we’re cutting with the farmer).
Tag Archives: farming
it began only 17 days ago
It’s been 17 days since we arrived in Limon, CO. Today was the first rain day we’ve had since we started. We may have had down time previously but it wasn’t because of rain. We were nearly finished with the acres we had lined up but the daily storms finally caught us yesterday afternoon (Saturday). We had been lucking out with storms all around us but not on us. It rained 1/2 inch yesterday and 1.5 inches today. I think we’re out of commission now for a little while. Today was pure torture for the girls. They had NOTHING to do and it nearly drove them crazy. I, on the other hand, had quite a bit to get caught up with. It took most of the day but it’s done again. I appreciate the days to get caught up on what gets pushed aside while we’re busy in the field.
thank you, dear farmer! (video)
I am NOT a farmer. Our livelihood, however, depends on the American farmer. If they didn’t raise the crops that we harvest, we would have no reason to do what we do.
moving day
Thursday morning I woke up, looked out the window and saw other trailers. For a brief moment, I had to search the ‘ole memory bank to remember where the heck we were. Oh…now I remember – Limon, CO. This is our 7th year in Limon. We won’t be cutting for the same farmers that we had for the past six. Their last harvest was last summer. They decided it was time to do something different for a while. As you may recall from earlier posts, when we left home over four weeks ago, we didn’t have a job lined up to replace this one. God is good! We’re working for a new farmer. New names to put with new faces. New adventures. New people to add to our Christmas list. Most of the people we work for end up becoming more than just a job! Continue reading
better than expected
It’s been a few days since I felt like I had time to play catch up with my writing. We’re still in Garden City and still cutting wheat. Considering the summer, I feel we’re fortunate to say this!
And…I’m feeling quite fortunate to tell you the wheat we’re cutting for our farmer is doing much better than expected! The dry land wheat has averaged 30 bushels per acre with a weight of 62 lbs. Gary, the farm manager, told me before we started that the dry land was going to do better than the irrigated due to the late freezes they had in April. He said it would be lucky to make 20 bushels per acre. We’re cutting that irrigated now – it’s averaging 65 bushels per acre! The weight is the same 62-63 lbs. The Yellow Beast doesn’t know what to do with good wheat and moving at a slower pace.
a new place to hang our hats
We made it!
It was a LONG day for the Z Crew! We were packed up, hooked up and headed down Main Street of Shattuck before 9:00 a.m. 
A meeting with the troops before heading out of town.
adios, oklahoma
Leaving a place that has become “home” tends to make a person think about certain things. The one thing that I’ve thought about a lot this year is the fact that I take for granted way too many things! I found myself looking at my surroundings a little more intense this year. I sort of figured out that I don’t have a guarantee that I’ll be back next summer. So, I soaked in the lush green countryside, the smell of the wheat chaff, the beautiful water-colored sunsets (especially after a brief thunderstorm), the intense oven-like temps of the south winds (or Oklahoma gales) and the birds. I tried to take as many pictures of the countryside and the wheat field as I dared. The hot winds and birds are a different story.
Nebraska Wheatie visits Prairieland Dairy
![IMG_3126[1]](https://i0.wp.com/www.nebraskawheatie.com/wp-content/uploads/2013/03/img_31261.jpg?ssl=1)
I’ve never been to a dairy before. I mean…a REAL dairy. I’ve been to farms in the past that have included milking cows on their list of chores. Farms used to be more diversified than they are now. Most farms used to include cattle, pigs, chickens, and other animals as well as crops (wheat, corn, soybeans, etc.). Having animals on the farm requires so much more of the farmer’s attention than just the farming. Milking cows requires even more attention than cattle raised for beef which can be found on ranches. Dairy cattle need milked every day. They don’t care about the weather or the holidays or vacations. What they care about is being milked and that doesn’t happen unless they have a calf or human hands to do the job.
BIG business catering to gluten-free diets
Thanks to one of my readers, a link to the Celiac.com website was shared with me. After I visited it, I became aware of at least three interesting facts I’d like to share. I definitely believe there are people who genuinely suffer from Celiac Disease and gluten issues. I DON’T believe we should all stop eating wheat – simply because of the ridiculous claims that are being reported through our media sources.
- Celiac Disease is hereditary.
Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.
2. There is clearly a difference between Celiac Disease and Gluten sensitivities. They are defined as “non-celiac” and “celiac gluten sensitivity”.
3. Catering to gluten-free diets is BIG BUSINESS!
$6.1bn spent 2011 on gluten-free foods in the USA—and a 30% growth from 2006 to 2010 in Canada to $2.64bn—indicate “Big Business” complete with the risk of missed, omitted, and mis-information for the goal of promoting greater consumption of gluten-free processed foods.
According to this CNBC.com article published on May 20, 2011, titled Gluten-free Foods Paying Off Big:
“Gluten-free ingredients can be pricey — Kupper estimates a gluten-free product can cost two to three-times more than regular items — but that has yet to dent their growth.
In 2010, gluten-free foods racked up $2.5 billion in global sales, accounting for more than a quarter of all food-intolerance purchases, according to Euromonitor International.”
A Wheatie’s View on Wheat
Ok…that’s it…last straw…now it’s my turn!
I heard about cardiologist Dr. William Davis and his book, Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health quite some time ago. The first time I remember seeing mention of this guy was when a friend of mine posted his concern about the popularity of the book on his FaceBook page. We are both harvesters and have been in and around wheat all our lives. Neither of us grow wheat, but we harvest wheat so it came off as ridiculous to both of us.
Yesterday, I opened my email’s home page and what’s staring back at me? An article written by George Dvorsky titled, Why you should probably stop eating wheat. Whaaaaaaaatttttttt?????