Today, we were able to pick up more work.
It felt real odd being in the field without the Reimer crew!! I enjoyed the activity the larger crew brought to the day and feeling like part of a team. However, today was what I was used to and it felt nice, too. One machine means a slower pace! For most of the week, me and Frank were on the road constantly. Today meant a little more breathing time.
The wind blew today. It blew so hard, it blew the mud flaps right off Frank! I believe the southerly “breeze” was blowing as hard as 40-45 mph. I faced my truck towards the east most of the day so that when it was time to roll the tarp, it was rolling with the wind. If I had it facing west and tried rolling it, the wind would catch the tarp, blow it up and probably tear it right off the box. I DIDN’T need that to happen! Sometimes, if I had to face Frank in a different direction, the grain cart driver would block the wind so the tarp wasn’t in jeopardy. It was warm again – 92 – but with the wind, it made it more tolerable being in the truck.
Today seemed more like a typical harvest day. We were able to get started before 10:00. Moisture was 13.1% with my first load. Weather man said it was going to be a warmer day than we’ve been seeing. One thing I think we all forget about because the wheat’s ready to cut now is it is still only the middle of May – not the end. So, I wonder if the cooler temps at night and the not-so-brutal day temps are because of the day we see when we look at the calendar. Today WAS warmer, though – 98 degrees with a little breeze. It was definitely a drink-your-water-jug-dry kind of day!
The day started out with dew. So much dew, it looked like it had rained. It was decided that we’d go out after lunch and try a sample just to see where we were at.
Nope…not today. We thought we might get to start later this afternoon but it just didn’t happen. And, it wasn’t because we weren’t ALL anxious to get started.
Jim and I are helping another harvester on this first job of ours. The other harvester is a longtime friend of ours (Delane and Travis Reimer) whom we’ve known for over 20 years. Our kids played together when we reached the Chappell, Nebraska area. There were always a whole slug of kids at that stop – Zeorian’s, Krumbach’s, Reimer’s, Trummel’s, Slattery’s and more. It was the stop the kids looked most forward to (except Jordan, MT) because there were friends to get together with. There were times when the kids were all together in one trailer and the old folks were in another. Rain days were most looked forward to in Chappell so we could gather together for a meal and friend time.
HAPPY MAY DAY!
We were supposed to have left yesterday for Texas with the first load. It decided to rain on Sunday (which was a surprise to all of us) and it set Jim behind a day. We loaded the combine (Jim’s truck) and the header (my truck) late this afternoon. If things go accordingly, we will be on the road again tomorrow.
I’m having mixed emotions about this, though. We’ll be leaving without Taylor and Callie (and Jamie, Curt & Jenna). I’ve sort of come to the conclusion that when all the kids are no longer going with us, this could be a tough time of year – worse than it is already. Harvest just isn’t quite the same without the girls! I’ve never had an issue with leaving before because ALL of what’s important with home has been with us. Now, it’s getting weird 🙂 At least I have the end of May to look forward to – that’s when T & C will be joining us.
The wheat’s changing fast. I’m hoping that once we get home again we won’t have to turn right around and head back. My feelings are that it will be CHAOS when we get back!
Unfortunately, the number of people who have no idea where their food comes from is growing. If we don’t begin realizing the importance of teaching the next generation about the farm and agriculture, we could be in for a “whole heap of trouble”. After being to the East Coast and talking custom harvesting and combines (DC), I realize there are a lot of people who just assume their bread comes from a grocery store. In 10 more years, the average age of the American farmer will be nearly 70. Have we done too good of a job of pushing our younger generation away from the farm or will they step up and take over the job? It’s time we start preparing for the future!
It appears something happened with the video that I had copied to my previous post. It was THE reason I wrote that post. So, here it is and it’s worth your time watching!
WOW! I just watched a video produced for the USDA about Norman Borlaug and what he did for our world. I had no idea!
In 1923, Borlaug witnessed a demonstration in the streets of Minneapolis, MN where starving people were chasing a cart while men were dumping milk in protest of high prices. These starving people were just hoping to be given a portion of what was being thrown away. “Extreme hunger had more than just the stomach in its clutches…it strongly influenced the mind”. Norman knew he HAD to do something. And he DID.
While learning how he genetically changed the way wheat was grown and produced, all I could think about was the uneducated people of this country crying out about the GMO’s of today. If Norman had lived in this time, his research would be criticized to no end. An interesting statement that I read recently on another internet site stated the wheat that’s grown today “is not real wheat”. What the heck is it? The wheat that Mr. Borlaug “engineered” must not be “real” wheat either. At what point does wheat go from “real” wheat to “unreal” wheat?
“By 2050 the world’s population will reach 9.1 billion, 34 percent higher than today. Nearly all of this population increase will occur in developing countries. Urbanization will continue at an accelerated pace, and about 70 percent of the world’s population will be urban (compared to 49 percent today). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent. Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes.” (How to Feed the world in 2050)
How will this happen? By itself? No, it will take the same kind of passion and caring that was displayed by Norman Borlaug after he realized what hunger was doing to the people of this great country. Hunger…is it something that we’ll be witnessing yet in our generation? What about our children’s?
In 1970, Mr. Borlaug was presented with the Nobel Peach Prize. The Committee Chairman said, while handing him his award, “More than any other single person of his age he has helped to provide bread to a hungry world”. He left the world a better place than what he found it. What’s your story? How will YOU make a difference?
Well, as I’ve mentioned in prior posts, our family seems to view the year by events rather than days on the calendar. The harvest convention is nearly a month ago and Easter is right around the corner. The weather has been stupendous and our little piece of the world is beginning to take on colors – green trees and grass…yellow/red/pink and purple flowers are in the mix throughout the yard. My very FAVORITE season!! I love driving through the countryside and watching the baby calves run, jump and play with each other. The winter world is waking up in full force this year – about a month early.
The past couple of days I’ve heard a noise that I haven’t heard since last fall…lawn mowers. Jim’s mowing our yard as we “speak”. USUALLY, we don’t even think about mowing until Jenna’s birthday (April 23). The last sign of spring that I am oh so anxiously awaiting is the distinct sound of the house wren. When I hear her shrill song (which sounds more like scolding than singing) I know spring has arrived!
Along with this kind of weather comes the beginnings of the wheat harvest preparations. Jim is done working his “real” job and is now spending time thinking about what needs to be done to the trucks and combine in preparation of the 2012 harvest season. Trucks will start showing up in the yard and it will become a “mini” farm/equipment dealership. We don’t farm and we don’t own a shed of our own so it’s a lot easier for Jim if his equipment is right outside the backdoor. Unfortunately, when it rains, there’s not much he can do and the day is spent doing other things. How I wish we would have just bought some land and built a shed 20 years ago. Life happens too fast!
Our “summer cottage on wheels” has been purchased and is in the process of being built. It should be coming off the line around April 10… hopefully. Somehow, I have a feeling we’ll still be biting our nails wondering when it’s going to be in the driveway so we can get it packed. Am I anxious? YES! Harvest is always something our family looks forward to each year. We’re ready to go – but for now, the daily preparations and the beginnings of pre-harvest stress are about to begin. Stay tuned…
