Since I have no harvest pictures to share with you today, I will share what Jim requested for lunch. Taylor and Callie told me that pictures of food go over very well on blogs. They were always putting pictures of food on their “tumblr” accounts. So, I decided I’d put pictures of food on my harvest blog. There is no “real” recipe to share – I just wing it: Brown at least a pound of hamburger when using a 9 x 13 pan. I season the hamburger with coarse pepper and Tastefully Simple’s “Season Salt” (but I’m sure other seasoned salt will work – just not as well :)) Spray 9 x 13 pan with nonstick spray. Crush tortilla chips and place in the bottom of the pan:

Layer 1/2 of browned hamburger, chopped onions and shredded cheddar or co-jack cheese:

Place another layer of broken chips, hamburger, onion and top with desired amount of shredded cheese:

Preheat oven to 350 degrees. Heat just until cheese is melted and bubbly:

Serve with sour cream, salsa, jalapeno peppers, etc. – anything you, your family or crew would like to top their plate of nachos with. Jim likes his fairly plain:

Funny combination, I know – nachos and fruit salad:

By the way, I am a Tastefully Simple consultant. You can order through my website at: www.tastefullysimple.com/web/tzeorian

GOOD LUCK AND ENJOY!!