I’ve just about got the cakes done! The layers have been put together and all I need to do is add the pretty “stuff” to the top. I think I’ll do that tomorrow. 11 cakes complete! When they’re all on the table looking beautiful, I’ll share a picture of them with you. This will happen on Saturday. I found one of my favorite Peach Pie recipes and wanted to share it with you. We’re slightly out of fresh peach season so print it off and save it for next summer 🙂

3/4 c. sugar

3 Tbsp flour

1/4 tsp. cinnamon

dash salt

dash nutmeg

Combine all the above ingredients and add to 5 cups sliced peaches. Pour peaches  into pie crust and dot with 2 Tbsp of butter/margarine. As I said in a previous pie recipe post, I use the cheap store brand pie shells which are pre-made, rolled and in a box.  Add the top crust, cut slits to allow the steam to escape. Bake 400 degrees for 40-45 mins. You may want to put aluminum foil around the edge of the pie to prevent the crust from burning.

The week is going to go by fast and I can’t wait to see everyone who’s coming to Jamie and Curt’s wedding reception. Pictures coming soon…