Two days and 45 quarts later…
Peppers were chunked and placed in the freezer. Â Thanks, Mark, for providing me with wonderful garden produce to enjoy this winter – and I didn’t have to pull one weed!
Two days and 45 quarts later…
Peppers were chunked and placed in the freezer. Â Thanks, Mark, for providing me with wonderful garden produce to enjoy this winter – and I didn’t have to pull one weed!
Oh my, you were busy! I’ve probably only put up about 16-20 quarts this year.
I HAD to! If someone was going to share their “fruits” of the season, I had to make sure they were put to good use. And…I’ll certainly put them to good use this winter! Mmmmmm
I probably could put up more stewed tomatoes, soup season just started and I’ve already used quite a number of jars.
That’s what most of these will be used for, too – and spaghetti sauce.
You can submit for the weekly topic “DIY Gardening” before Sept 27th. Send me an email with a short bio of yours to akanksha@bbookmagazine.com, see more details on my blog’s submit page
Sorry, I missed your deadline! But…I didn’t grow these wonderful tomatoes – I received them as a gift.
I remember all of the quarts Mom used to put up! And she used every one, mostly for her wonderful spaghetti sauce. Yum.
Did she share her spaghetti sauce recipe with you? 🙂 I’m sure I’ll use mine up too. I don’t usually get to can quite this many and I’m usually having to use them sparingly. I won’t have to this winter!! Lots of good chili, veggie soup and spaghetti sauce.